Ye · Hunan (Meilin Starry Garden Branch)
Hunan cuisine · ⭐ 4.4
1st Floor, Huaqiang Science & Technology Plaza, No. 6018 Beihuan Avenue, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Huaqiang Science & Technology Plaza, No. 6018 Beihuan Avenue, Futian District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Stewed Softshell Turtle, Stewed Beef Shank with Pickled Vegetables, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: 1st Floor, Huaqiang Science & Technology Plaza, No. 6018 Beihuan Avenue, Futian District
- Popular dishes: Ancient Method Stewed Softshell Turtle, Stewed Beef Shank with Pickled Vegetables, Stir-Fried Beef with Yellow Onion, Fresh Spicy Steamed Big Head Carp, Italian Balsamic Pork Tenderloin
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Dishes
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Stewed Beef Shank with Pickled VegetablesBeef shank braised with pickled vegetables in a slow-cooked stew, resulting in tender meat and rich, tangy flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fresh Spicy Steamed Big Head CarpA Hunan dish featuring fresh big head carp steamed with chili and spices, resulting in a tender, spicy flavor.
Italian Balsamic Pork TenderloinThin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Crispy Roast DuckA classic Chinese dish featuring a crispy-skinned duck roasted in a closed oven, served with pancakes, hoisin sauce, and scallions.
Cherry and Yam with Foie GrasA creative dish featuring sweet cherries, tender yam, and rich foie gras, prepared using low-temperature cooking and elegant plating for a refined taste experience.
Black Tiger Shrimp Stir-Fried with LiuYang Fermented Black BeansA spicy and aromatic Hunan dish featuring fresh black tiger shrimp stir-fried with fermented black beans, garlic, and chili for a bold, savory flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.- Braised Cauliflower in Clay PotA dish featuring cauliflower cooked slowly in a clay pot with garlic and ginger, resulting in a tender and aromatic side dish.
Steamed Fish Head with Spicy Pickled ChiliOld jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
Tea Oil Stir-fried Free-range ChickenFresh free-range chicken stir-fried with tea oil, delivering a rich aroma and spicy flavor.