Budian & Huangdiaojiao Chicken Hot Pot · Eat, Drink, and Cook by the Fire
Hot pot · ⭐ 4.2
No. 76-4, Pinglan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 76-4, Pinglan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Hua Diao Chicken Hot Pot, Braised Chicken Feet, Classic Huangdiao Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 76-4, Pinglan Road
- Popular dishes: Five-Fingered Peach Hua Diao Chicken Hot Pot, Braised Chicken Feet, Classic Huangdiao Chicken Hot Pot, Big Nourishing Oyster, Strong Freshly Sliced Beef
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Dishes
Five-Fingered Peach Hua Diao Chicken Hot PotA rich chicken hot pot made with fresh chicken, Hua Diao wine, goji berries, and red dates, simmered slowly for a fragrant and nourishing dish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Classic Huangdiao Chicken Hot PotA traditional hot pot featuring chicken simmered in Huangdiao wine, with mushrooms and goji berries for a rich, savory flavor.
Big Nourishing OysterA dish featuring fresh oysters steamed with nourishing ingredients like goji berries and red dates, known for its tender texture and health benefits.
Strong Freshly Sliced BeefFresh beef slices marinated in a secret sauce and quickly stir-fried, served with vegetables for a balanced and flavorful dish.
Salted Pepper CornA classic Chinese home-style dish made with fresh corn kernels fried in oil and seasoned with salt and pepper. Crispy on the outside, tender inside, with a savory, slightly spicy flavor.
Oyster Egg Fritter with Plenty of IngredientsThis dish features fresh oysters and eggs, seasoned with scallions and ginger, then pan-fried. The oysters are tender and juicy, while the egg is smooth and flavorful.- Orange Peel Stir-fried BeefA stir-fry dish featuring tender beef and orange peel, seasoned with garlic, ginger, and soy sauce for a fragrant, savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Signature Hibiscus Plum Sour SoupA refreshing traditional Chinese drink made from hibiscus, plum, hawthorn, and licorice, offering a balanced sweet-sour flavor.
Mapo Tofu with River ShrimpMade with soft tofu and fresh river shrimp, seasoned with doubanjiang, Sichuan peppercorns, and chili, stir-fried and simmered. Features a bright red color, tender tofu, juicy shrimp, and a rich, spicy-savory flavor.