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Old Dishes from the Rice Field

农家菜 · ⭐ 3.5

Northwest corner of the intersection of Jixian Road and Haitang Road

Dishes

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  Rice Dumplings with Pork Filling

  Steamed rice dumplings filled with pork or red bean paste, a traditional Chinese snack with soft texture and savory flavor.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  New-style Stinky Mandarin Fish

  New-style stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. After being salted and seasoned with spices, the fish develops a unique flavor. It is then pan-fried or steamed and simmered in a flavorful sauce to make the flesh tender and fully infused with taste.
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  Xiangtan Braised Pork Knuckle

  Xiangtan Braised Pork Knuckle is a traditional Hunan dish, primarily made with pork front trotters. The preparation involves blanching the knuckles to remove gaminess, then stewing them with ginger, garlic, dried chilies, star anise, cinnamon, and other spices. Soy sauce, cooking wine, and rock sugar are added for a long braising process until the meat becomes tender, flavorful, and glossy red. The dish features soft, gelatinous meat with a savory, slightly spicy, and rich soy-based aroma.
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  Special Stir-Fried Chicken Gizzards

  A dish featuring chicken gizzards stir-fried with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory, crisp texture.
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  Stir-Fried Fresh White Shrimp

  A dish made by quickly stir-frying fresh white shrimp with ginger and garlic, resulting in a tender and flavorful seafood delicacy.
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  Fresh Steamed Fish Head from Rice Fields

  Fresh fish head steamed with ginger, garlic, and scallions in rice field water or clear broth, preserving its tender texture and natural flavor.
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  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
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  Pork Tripe with Deer Antler Mushroom

  A Chinese dish featuring pork tripe and deer antler mushrooms, gently stewed or stir-fried for a fresh, savory taste.
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  Steamed Okra with Garlic and Vermicelli

  Cut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
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  Spicy Pork with Young Pig Meat

  A spicy stir-fry dish made with tender young pork and chili peppers, known for its bold flavor and aromatic spices.

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