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Guo Ji Qinjin Renjia (Bixuanyuan Branch)

小吃面食 · ⭐ 3.1

Bixuan Garden, Chuxiong West Road

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Cabbage and Wood Ear Mushroom Wrapped Tofu

  A traditional Chinese dish featuring tofu wrapped in cabbage leaves and wood ear mushrooms, steamed to perfection for a delicate flavor.
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  Fried Meat Sauce Noodles

  Meat fried sauce noodles is a traditional noodle dish made primarily with noodles, minced meat, and a specially prepared fried sauce. To prepare it, first cook the noodles and set them aside. Then stir-fry the minced meat with the fried sauce, and finally mix the sauce thoroughly with the noodles to create a richly flavored, satisfying dish.
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  Pulse Lime

  Pulse Lime is a beverage crafted using Pulse energy drink as its base, primarily made from Pulse energy drink and fresh lime juice. After mixing with ice, it is blended evenly to create the drink. During preparation, honey or syrup is typically added in appropriate amounts to adjust sweetness, and mint leaves may be included for a refreshing flavor.
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  Sauzi Meat and Cat Ears Noodles

  A traditional Shaanxi dish featuring pork sausage and hand-formed cat-ear noodles simmered together in a savory broth with vegetables.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Spicy Seasoning Mix

  A blend of spices and chili peppers used to add heat and flavor to dishes, commonly used in Sichuan and Hunan cuisine.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Egg Stew with Small Ears Noodles

  A hearty dish made by stewing eggs and small ear-shaped noodles together, seasoned to perfection for a savory and satisfying meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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