Authentic Xiangyang Beef Noodles (Baishizhou Branch)
小吃面食 · ⭐ 3.8
No. 50-101, Baishizhou 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-101, Baishizhou 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Taiwanese Sausage, Spicy Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 50-101, Baishizhou 1st Street
- Popular dishes: Five-Spice Boiled Eggs, Taiwanese Sausage, Spicy Beef Offal Noodles, Heart-shaped Fried Egg, Peanuts
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Spicy Beef Offal NoodlesA spicy noodle dish featuring beef offal and sesame sauce, served on a bed of chewy wheat noodles.
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Beef Tripe NoodlesXiangyang beef tripe noodles feature tender beef tripe simmered in a rich broth with noodles, a signature dish from Hubei province.
Xiangyang Egg WineXiangyang Egg Wine is a traditional drink made from eggs and rice wine, blended smoothly and sweetened for a warm, nourishing beverage.
Xiangyang Yellow WineXiangyang Yellow Wine is a traditional fermented rice wine made from glutinous rice, known for its rich flavor and aromatic profile, often used in cooking or enjoyed as a beverage.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.