Honghu Lotus King Health Soup (Longxin Branch)
Hot pot · ⭐ 3.7
No. 288, Jintian Road, Building 4-1, Zone B1, Longxin, 1st Floor, Unit 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Jintian Road, Building 4-1, Zone B1, Longxin, 1st Floor, Unit 15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese yam, Water spinach, Red Lake Lotus Root Stewed with Preserved Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 288, Jintian Road, Building 4-1, Zone B1, Longxin, 1st Floor, Unit 15
- Popular dishes: Chinese yam, Water spinach, Red Lake Lotus Root Stewed with Preserved Pork Ribs, Brown Sugar Glutinous Rice Cake, Cured Pork Trotter and Spare Ribs Mix
China trip · China travel
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Red Lake Lotus Root Stewed with Preserved Pork RibsRed Lake Lotus Root Stewed with Preserved Pork Ribs is a Chinese stewed dish made with lotus root and preserved pork ribs. The lotus root and pork ribs are cooked together to absorb the broth, resulting in a delicious and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cured Pork Trotter and Spare Ribs MixA traditional Chinese cured meat dish made from pork trotters and spare ribs, seasoned and air-dried or smoked for rich flavor.- Fresh Pork Trotter and Spare Rib MixA dish featuring fresh pork trotters and spare ribs, slow-cooked until tender and flavorful.