Close

Xiaobai Chinese Fast Food

小吃快餐 · ⭐ 3.7

No. 316 Changjiang Middle Road, Xuejiadao Subdistrict (rear entrance of China Construction Bank)

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a type of porridge made by simmering a variety of ingredients. The main ingredients include glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed—eight different ingredients in total. To prepare it, all the ingredients are washed and then placed together in a pot with water, slowly cooked over low heat until soft and thick, forming a rich, viscous porridge.
• 

  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
• 

  Oat and Millet Porridge

  Oatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
• 

  Braised Pear in Rock Sugar Syrup

  Bing Tang Xue Li is a dessert made primarily with pears and rock sugar. Core the pears, then simmer them with rock sugar in water until soft and the sugar dissolves. The result is delicately sweet with tender pear flesh.
• 

  Unified Golden Tangerine Lemon

  Yi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
• 

  Unifed Plum Green Tea

  Yi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews