OAK coffee
咖啡 · ⭐ 4.7
No. 1096, Xikang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1096, Xikang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oak Selected Origin Pour Over, Ice Latte, Nut Bean Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.7
- Address: No. 1096, Xikang Road
- Popular dishes: Oak Selected Origin Pour Over, Ice Latte, Nut Bean Tower, Pistachio Basque Cake, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oak Selected Origin Pour OverPremium coffee beans selected for their origin, brewed using pour-over method to highlight natural fruit notes and balanced acidity.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Nut Bean TowerA creative dessert combining tofu skin wrapped around toasted nuts and bean paste, deep-fried to a golden crisp, offering a satisfying crunch and sweet filling.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.
White Chocolate Matcha Soft CookieA soft, buttery cookie made with matcha and white chocolate filling, offering a delicate balance of earthy tea flavor and creamy sweetness.
Passion Fruit Sparkling AmericanoA refreshing fusion drink blending cold brew coffee with passion fruit pulp and sparkling water for a tangy, fruity twist.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Vanilla CaneléA classic French dessert made with eggs, flour, sugar, and vanilla, baked in special molds to create a crisp exterior and soft, custard-like interior.