Zhao Jiu · Yizhou Fruit Jam BBQ (ASEAN Branch)
Barbecue · ⭐ 3.8
Shop A-14, No. 11 Zhujiang Road, Jintou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-14, No. 11 Zhujiang Road, Jintou Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Signature Perilla Raw Beef, Charcoal-Grilled Whole Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Shop A-14, No. 11 Zhujiang Road, Jintou Subdistrict
- Popular dishes: Braised Pork Belly, Signature Perilla Raw Beef, Charcoal-Grilled Whole Chicken Wings, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Duck Tongue
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Dishes
Braised Pork BellyA traditional Chinese dish made by braising pork belly until tender, with a rich and savory flavor.
Signature Perilla Raw BeefPremium beef tenderloin sliced and served with fresh perilla leaves, lightly seasoned with salt and a touch of lemon juice for a fresh raw taste.
Charcoal-Grilled Whole Chicken WingsFresh chicken wings marinated and grilled over charcoal, resulting in crispy skin and juicy meat with a smoky aroma.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Charcoal-Grilled Yellow ThroatA dish made from pig or cow stomach (yellow throat), marinated and grilled over charcoal, offering a crisp texture with smoky and spicy flavors.
Spicy Chilled ClamsFresh clams chilled and tossed in a spicy dressing with vegetables, offering a refreshing and tangy flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in tender and flavorful meat with a slightly crispy exterior.
Mustard Grilled SquidFresh squid grilled over charcoal and served with a mustard sauce, offering a savory, slightly spicy flavor with a smoky aroma.