Mitingshi Northeast Cuisine Bar
Northeastern Chinese cuisine · ⭐ 3.8
Shop B81, Jiangnan Commercial Street, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B81, Jiangnan Commercial Street, Jinfeng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Platter, Northeastern Pig-Killing Dish, Health-Preserving Big Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop B81, Jiangnan Commercial Street, Jinfeng Road
- Popular dishes: Northeastern Platter, Northeastern Pig-Killing Dish, Health-Preserving Big Noodles, Eggplant and Pepper Pork Noodles with Sauce, Fortune Noodle Soup
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Dishes
Northeastern PlatterA platter featuring a variety of Northeast Chinese dishes such as sweet and sour pork, sauerkraut stew with vermicelli, and fried eggplant with potatoes and peppers.
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Health-Preserving Big NoodlesA refreshing cold dish made with mung bean noodles and fresh vegetables like cucumber, carrot, and wood ear mushrooms, known for its health benefits and tangy flavor.
Eggplant and Pepper Pork Noodles with SauceA savory noodle dish featuring stir-fried eggplant, green peppers, and pork strips in a rich sauce, served over boiled noodles.
Fortune Noodle SoupA traditional Chinese soup made with small flour dumplings, eggs, greens, and minced meat, symbolizing good luck and prosperity.
Braised Pork with Dry BeansBraised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Crispy Pepper Stir-Fried BeefA stir-fried dish of tender beef slices with crisp peppers, known for its spicy and aromatic flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Honey Twisted DoughnutA sweet, deep-fried dough pastry shaped like a flower and glazed with honey, popular in Chinese cuisine.