Ni Hao BBQ · Skewers (Dongting Branch)
Barbecue · ⭐ 4.6
Nos. 17-10, 17-11, 17-2, and 17-18 Xihu East Road, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 17-10, 17-11, 17-2, and 17-18 Xihu East Road, Dongting Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pig's Trotter with Oysters, Wenzhou-style Handmade Cang Bing, 烤乳山生蚝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.6
- Address: Nos. 17-10, 17-11, 17-2, and 17-18 Xihu East Road, Dongting Subdistrict
- Popular dishes: Crispy Pig's Trotter with Oysters, Wenzhou-style Handmade Cang Bing, 烤乳山生蚝, Grilled Chicken Gizzards, Roasted Mushrooms
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Dishes
Crispy Pig's Trotter with OystersThis dish features tender pig's trotter marinated and deep-fried until crispy, paired with fresh oysters for a savory, satisfying bite.
Wenzhou-style Handmade Cang BingA traditional local snack from Wenzhou, made with flour, lard, and scallions, hand-rolled and baked in a special clay pot oven for a crispy exterior and soft interior.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Catfish HeadA dish made by grilling a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.- Real Beef-Free Spicy Hot PotA spicy hot pot made with plant-based 'beef fat' and assorted vegetables, delivering authentic Sichuan flavor without animal products.
Lean Lamb SkewersLean lamb skewers made from premium lamb, marinated and grilled over charcoal for a tender, flavorful bite.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.