Yuhexuan Hot Pot Rice Noodles Spicy Hot Pot (Lvjing Zuoda Hongwan Shopping Center Branch)
小吃快餐 · ⭐ 3.6
LG01G-WB1006A, Building 1, Hongwan Garden, No. 6098, Beihuan Avenue, Xiamei Community, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG01G-WB1006A, Building 1, Hongwan Garden, No. 6098, Beihuan Avenue, Xiamei Community, Meilin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Spicy Hot Pot Soup, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: LG01G-WB1006A, Building 1, Hongwan Garden, No. 6098, Beihuan Avenue, Xiamei Community, Meilin Subdistrict
- Popular dishes: Braised Pear in Rock Sugar, Spicy Hot Pot Soup, Beef, Pork, Beancurd Skin
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Spicy Hot Pot SoupClear broth spicy hot pot uses a light broth with vegetables, tofu, meat, and mushrooms. Main ingredients include cabbage, potato, tofu, beef, and enoki mushrooms. Seasoned with salt, scallion, ginger, garlic; some versions add a touch of Sichuan pepper and chili for aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.