Zhenwei Putian Luomian Restaurant
小吃快餐 · ⭐ 3.5
No. 423-3, Fuma Road, Gushan Town (220 meters on foot from Exit D of Wuliting Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423-3, Fuma Road, Gushan Town (220 meters on foot from Exit D of Wuliting Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mazu Peace Noodles, 水晶猪皮冻, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 423-3, Fuma Road, Gushan Town (220 meters on foot from Exit D of Wuliting Metro Station)
- Popular dishes: Mazu Peace Noodles, 水晶猪皮冻, Sichuan Boiled Beef, Lettuce, Braised Pork Belly
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Dishes
Mazu Peace NoodlesA traditional noodle dish made with hand-pulled noodles, seafood, vegetables, and a rich chicken broth, symbolizing peace and blessings, often served during festivals or rituals.
水晶猪皮冻水晶猪皮冻是一道以猪皮为主要食材,经过焯水、煮制、冷却凝固而成的冷菜。猪皮洗净后加水、姜片、料酒等调料慢火熬煮至胶质溶出,过滤后倒入容器中冷却成型,形成透明或半透明的凝胶状食品。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
花蛤豆腐汤花蛤豆腐汤以新鲜花蛤和嫩豆腐为主要食材,加入清水或高汤煮制而成。花蛤洗净后与豆腐块一同入锅,加姜片去腥,煮至花蛤开口,豆腐入味,最后调味即可。制作过程简单,注重食材原味。
Putian Seafood NoodlesA Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Braised Pork Belly with SpicesBraised pork belly seasoned with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.