Samjipuri BBQ (Yuanyuan Road Branch)
韩式料理 · ⭐ 3.8
No. 43 Yuantou Road (opposite Suning Appliance, Li Village)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Yuantou Road (opposite Suning Appliance, Li Village). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Kiss Sausage, Australian Wagyu Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.8
- Address: No. 43 Yuantou Road (opposite Suning Appliance, Li Village)
- Popular dishes: Pork Belly, Kiss Sausage, Australian Wagyu Beef, Fried Shrimp Balls, Beef and Octopus Stir-fry
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Fried Shrimp BallsFried shrimp is a deep-fried dish made with fresh shrimp. The shrimp is marinated, coated in a light layer of starch or batter, then fried until golden and crispy on the outside, tender and juicy inside.
Beef and Octopus Stir-fryA Chinese dish featuring beef and octopus, slow-cooked with savory seasonings for a rich, tender flavor.
Iron Plate Grilled MeatGrilled meat dish featuring beef, pork, or chicken with onions, bell peppers, and mushrooms. Meat slices are marinated and cooked on a hot iron plate until done, with seasonings added during cooking for enhanced flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.