Gan Chef · Nancheng Past Times · Late-night Noodle Bar
Sichuan cuisine · ⭐ 3.7
No. 1 Nanping Zheng Street, Annex No. 85
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nanping Zheng Street, Annex No. 85. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised and Roasted Chicken Feet, Spicy Chicken with Green Chili, Signature Oil-Braised Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1 Nanping Zheng Street, Annex No. 85
- Popular dishes: Braised and Roasted Chicken Feet, Spicy Chicken with Green Chili, Signature Oil-Braised Shrimp, Mixed Clams Salad, Secret-Recipe Meat Skewers
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Dishes
Braised and Roasted Chicken FeetA dish made by braising chicken feet in spiced broth and then roasting them until tender and slightly crispy, offering a rich, savory flavor with a satisfying chew.
Spicy Chicken with Green ChiliA spicy Sichuan dish made with chicken and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Mixed Clams SaladA dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, served chilled for a refreshing taste.
Secret-Recipe Meat SkewersFresh pork or beef is marinated in a special sauce, then grilled on skewers for a savory and aromatic dish.
Jianyang Lamb Hot PotA traditional Sichuan dish featuring slow-cooked lamb with medicinal herbs, resulting in a rich, savory broth and tender meat.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Golden Tea-Scented DuckA premium duck dish marinated with tea and spices, then slowly cooked to perfection for a rich, aromatic flavor.