Chengji Steamed Rice Bowl & Group Meal (CBD Direct Store)
小吃快餐 · ⭐ 4.0
No. 4 Shangwu Neihuan Road, Level 2, Unit 13
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Shangwu Neihuan Road, Level 2, Unit 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Preserved Meat Baozi Rice, Cantonese Double Preserved Meat Baozi Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4 Shangwu Neihuan Road, Level 2, Unit 13
- Popular dishes: Double Preserved Meat Baozi Rice, Cantonese Double Preserved Meat Baozi Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Braised Pork with Rice in Clay Pot, Spinach Tofu Soup
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Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Cantonese Double Preserved Meat Baozi RiceA Cantonese dish featuring preserved pork and sausage cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Braised Pork with Rice in Clay PotBraised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Shiitake Chicken Egg RiceA savory dish featuring tender chicken, fragrant shiitake mushrooms, and a soft-boiled egg served over steamed rice.
Beef and Mushroom Claypot RiceBeef and mushroom claypot rice is a savory dish made by slow-cooking beef, fresh mushrooms, and rice in a clay pot, resulting in tender meat, aromatic mushrooms, and flavorful rice.
Spicy Kung Pao Chicken Baozi RiceA fusion dish combining spicy Kung Pao chicken with steamed rice, featuring chicken, peanuts, and vegetables in a savory sauce.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
Black Pepper Chicken Rice BowlStir-fried chicken strips with black pepper sauce served over steamed rice in a clay pot, creating a rich and aromatic dish.