Jin Sanggu Restaurant
其他美食 · ⭐ 3.7
Room 104, No. 12 Haijing Road, Tuyang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 12 Haijing Road, Tuyang Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: Room 104, No. 12 Haijing Road, Tuyang Community
- Popular dishes: Clear Soup with Mulberry Shoots, Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head, Dry-Fried Beef Rice Noodles, Happy Fried Rice
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Happy Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried for a balanced and satisfying meal.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Mixed Seafood Fish SoupA flavorful soup made with a variety of fresh seafood and fish, gently simmered with ginger and scallions for a rich, savory taste.
Sauce-Drenched ClamsClams are blanched and topped with a special sauce, resulting in a fresh, tender texture with rich, savory flavor. Main ingredients include clams, scallions, ginger, garlic, and seasoning sauce. Preparation is quick and simple.
Clam and Crab Rice in Clay PotA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.