Chao Jie (Century Plaza Store)
Cantonese cuisine · ⭐ 4.5
No. 500 Zhangyang Road, Huarun Times Square, 6th Floor, Unit L623
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Zhangyang Road, Huarun Times Square, 6th Floor, Unit L623. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Jelly with Bursting Pearls, Seven-Ingredient Braised Goose, Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 500 Zhangyang Road, Huarun Times Square, 6th Floor, Unit L623
- Popular dishes: Ice Jelly with Bursting Pearls, Seven-Ingredient Braised Goose, Braised Goose Meat, Milk Custard Cake, Chaozhou Braised Trio
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Dishes
Ice Jelly with Bursting PearlsA refreshing dessert made with ice jelly and bursting pearls, often served with honey, fruits, and mint for a cool, chewy treat.
Seven-Ingredient Braised GooseA Cantonese dish featuring braised goose and seven other ingredients like duck, chicken, pork trotter, eggs, and tofu, simmered slowly to create a rich, savory flavor.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Chaozhou Braised TrioA classic Cantonese dish featuring pork trotters, chicken wings, and tofu skin braised in a secret-spice sauce, resulting in rich flavor and tender texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Braised Abalone ChickenA refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Crispy Yellow CroakerA dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
Beef Boiled Rice PorridgeA savory rice porridge made with fresh beef slices cooked quickly in hot broth, resulting in tender meat and creamy consistency.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.