Huajiao Fish · Grilled Meat & Craft Beer Bar
Sichuan cuisine · ⭐ 3.8
No. 1528, Xin Song Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1528, Xin Song Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature 13-Spice Crawfish, Spicy Drained Snail with Sauce, Spicy Scallop Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1528, Xin Song Road
- Popular dishes: Signature 13-Spice Crawfish, Spicy Drained Snail with Sauce, Spicy Scallop Salad, Secret-Recipe Crispy Rice Dumpling Lobster, Belgian Wheat Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Drained Snail with SauceLǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
Spicy Scallop SaladFresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
Secret-Recipe Crispy Rice Dumpling LobsterFresh lobster stir-fried with crispy rice dumplings in a secret sauce, delivering a rich, spicy, and savory flavor.
Belgian Wheat BeerCraft beer made from wheat and barley malt, fermented with traditional yeast for a smooth, slightly sweet flavor with notes of banana and clove.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Classic Spicy CrawfishClassic spicy crayfish uses fresh crayfish, cleaned and deveined, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang to create red oil, followed by simmering in water until flavorful, finished with green onions.
Sichuan Frog with PeppercornsA spicy Sichuan dish featuring frog meat stir-fried with Sichuan peppercorns and chili, known for its numbing and fiery flavor.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.