Old Fisherman Wood Fire Rotating Iron Pot Stew (Nanjing Road Store)
Northeastern Chinese cuisine · ⭐ 4.1
Shop No. 4, Building 36, Huayuan New Home, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Building 36, Huayuan New Home, Nanjing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Grain Large Corn Cake, Uncle Er's Steamed Pork, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Shop No. 4, Building 36, Huayuan New Home, Nanjing Road
- Popular dishes: Three-Grain Large Corn Cake, Uncle Er's Steamed Pork, Corn Cake, Braised Goose Pot, Pork Rib Pot
China trip · China travel
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Dishes
Three-Grain Large Corn CakeA coarse grain staple made by mixing cornmeal, millet flour, and sorghum flour, then steamed. It has a rustic texture and natural grain aroma, a traditional northern Chinese home-style food.
Uncle Er's Steamed PorkA traditional Chinese dish made by steaming marinated pork belly until tender, known for its rich flavor and soft texture.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Pork Rib FishA dish made with pork ribs and fish, marinated and stewed together for a rich, savory flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fish Pot StewA hearty stew made with fresh fish and vegetables, slow-cooked in a large pot for rich flavor.