Bai Wei Sichuan Cuisine · Spicy Potatoes & Fish
Sichuan cuisine · ⭐ 3.7
No. 90 Jianhong Road, Huaxi Subdistrict, Unit 2-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Jianhong Road, Huaxi Subdistrict, Unit 2-10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Spicy Pot Fish Cubes, Lemonade.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 90 Jianhong Road, Huaxi Subdistrict, Unit 2-10
- Popular dishes: Beef and Potato Rice Bowl, Spicy Pot Fish Cubes, Lemonade, Pickled Pepper Frog Rice Bowl, Eggplant with Minced Pork Rice
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Dishes
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Spicy Pot Fish CubesDry-braised fish chunks is a dish made with fresh fish pieces stir-fried with green pepper, red pepper, onion, garlic, and ginger. The fish is marinated, pan-fried until golden, then cooked in a dry pot with seasonings and vegetables to absorb rich flavors.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Pickled Pepper Frog Rice BowlFrogs stir-fried with pickled peppers and served over steamed rice, delivering a spicy and tangy flavor.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
香辣牛肉盖饭香辣牛肉盖饭以米饭为底，铺上炖煮软嫩的牛肉块，加入辣椒、洋葱、青椒等配料炒制而成，调味后淋在热米饭上。牛肉选用牛腩或腱子肉，经过腌制后慢火炖煮，使肉质入味且富有嚼劲。
Spicy Clam Rice BowlFresh clams stir-fried with chili, garlic, and ginger, seasoned with doubanjiang and rice wine, served over steamed rice for a spicy and savory dish.
Squid Tentacle Rice BowlA savory dish featuring tender squid tentacles served over steamed rice, seasoned with garlic, ginger, and soy sauce.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.