Fanmanxiang · Home-style Rice (Wuxi Branch)
Hunan cuisine · ⭐ 3.8
No. 1118-41, Taihu East Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1118-41, Taihu East Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Frog Legs, Spicy Chili and Pork Rind Stir-fried with Broad Beans, Stir-Fried Chicken with Edamame.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1118-41, Taihu East Avenue
- Popular dishes: Spicy Stir-Fried Frog Legs, Spicy Chili and Pork Rind Stir-fried with Broad Beans, Stir-Fried Chicken with Edamame, Spicy Sour Chicken Offal Stir-fry, Stir-fried Yellow Beef
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Dishes
Spicy Stir-Fried Frog LegsA spicy stir-fry dish made with frog legs and vegetables, seasoned with garlic, ginger, and chili peppers for a bold, numbing flavor.
Spicy Chili and Pork Rind Stir-fried with Broad BeansThis dish features mashed chili, pork rind, and broad beans stir-fried together for a spicy and savory flavor.
Stir-Fried Chicken with EdamameStir-fried chicken with edamame is a home-style dish using chicken thighs and fresh edamame. The chicken is cut into pieces and stir-fried with edamame, seasoned to make the chicken tender and the edamame sweet and flavorful.
Spicy Sour Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal, seasoned with chili, garlic, and ginger for a bold, appetizing flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Cabbage Fried TofuA Chinese home-style dish made with fried tofu and cabbage, seasoned and simmered to create a savory, tender flavor.
Spicy Pork Shank with Fried EggA hearty dish of fried eggs stir-fried with spicy pork shank, seasoned with chili and garlic for a bold, savory flavor.
Braised Pork Belly with CauliflowerPork belly slices stir-fried with cauliflower in a savory sauce, combining tender meat and crisp vegetables.