Zhu Huang BBQ Beer House · Wood-Fired Meat & Craft Beer
Barbecue · ⭐ 4.5
No. 108 Kaitai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Kaitai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Thigh, Signature Premium Charcoal-Roasted Pork Neck, Signature Craft Fresh Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 108 Kaitai Road
- Popular dishes: Boneless Chicken Thigh, Signature Premium Charcoal-Roasted Pork Neck, Signature Craft Fresh Beer, Pepper-flavored Pork Tenderloin, Charcoal-Grilled Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Boneless Chicken ThighBoneless chicken thighs are pieces of meat made by removing the bone from chicken thighs, typically marinated and then cooked using methods such as pan-frying, grilling, frying, or boiling, preserving the tender texture of the chicken.
Signature Premium Charcoal-Roasted Pork NeckPremium pork neck roasted over fruit wood charcoal, tender and flavorful with a smoky aroma.
Signature Craft Fresh BeerCraft beer made with premium malt, hops, and natural yeast, fermented using traditional methods for a rich, smooth flavor with a delicate foam and subtle bitterness.
Pepper-flavored Pork TenderloinA dish made with pork tenderloin stir-fried with peppers and Sichuan peppercorns, offering a spicy and aromatic flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly with crispy skin and tender meat, a popular Korean dish.
Charcoal-Grilled French Lamb Ribs (2 Pieces)Charcoal-grilled French lamb ribs, marinated with herbs and olive oil, served tender and aromatic.
Charcoal-Grilled Honey Glazed Barbecue PorkMarinated pork shoulder grilled over charcoal and glazed with honey sauce, resulting in a tender, flavorful dish with a sweet-savory finish.
Juicy Boneless Ribeye SteakPremium boneless ribeye steak marinated and grilled to perfection, delivering a juicy and flavorful experience.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Crispy Skin Tofu with SauceA dish of tender tofu wrapped in crispy batter and deep-fried, then served with a savory sauce. The contrast between the soft interior and crunchy exterior makes it a popular Chinese comfort food.