3 Sheep · Jiumi Charcoal Fire Lamb Pot
Hot pot · ⭐ 3.9
No. 49-76, Xinming Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-76, Xinming Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: High-quality Sea Lettuce, Inner Mongolia Lamb Rack, Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: No. 49-76, Xinming Middle Road
- Popular dishes: High-quality Sea Lettuce, Inner Mongolia Lamb Rack, Taro Noodles, Charcoal-Grilled Lamb Ribs, Freshly Cut Lamb Skewers
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Dishes
High-quality Sea LettuceHigh-quality sea lettuce made from fresh seaweed shoots, lightly blanched and served chilled or stir-fried, offering a crisp texture and rich mineral content.
Inner Mongolia Lamb RackInner Mongolia lamb rack features tender, flavorful meat from premium Mongolian lambs, marinated and grilled to perfection.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Charcoal-Grilled Lamb RibsA dish of fresh lamb ribs marinated and grilled over charcoal, resulting in a flavorful, tender texture with a smoky aroma.
Freshly Cut Lamb SkewersFresh lamb is cut into uniform pieces, threaded onto bamboo skewers, marinated, and grilled. Seasoned with salt, cumin, and chili powder for enhanced flavor.
Stir-Fried Fish Head PotFresh fish head stir-fried with garlic, ginger, and fermented black beans in a high-heat method, resulting in tender fish and rich flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Thousand-layer Pork SkinA specialty snack made from pork skin, deep-fried and braised multiple times to achieve a crispy, elastic texture, often served with chili oil and garlic.