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Xie Yanli • Peking Duck (Shuangfu Aihai Shopping Park Branch)

北京菜 · ⭐ 4.3

No. 726, North Section of Nanbei Avenue, Chongqing Shuangfu Aiqinhai Shopping Park, 4th Floor, Unit F4018

Dishes

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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Pumpkin Cake

  Made with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
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  Handmade Noodle Wrappers

  Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Li Jude Special Roast Duck

  Li Jude's signature roast duck is made from premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Cherry Blossom Cake

  A delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
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  Nourishing Fresh Yam

  Made primarily from fresh yam, steamed or simmered to retain its natural flavor. The yam has a smooth, tender texture and is rich in starch and nutrients, known for strengthening the spleen and stomach, and nourishing the lungs and kidneys.
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  Freshly Sliced Old Pork

  A classic Chinese home-style dish made with fresh pork belly slices, quickly stir-fried to retain tenderness and rich flavor.
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  Suzhou Duck Head

  A specialty halal snack from Jiangsu, made by slow-cooking duck heads in a fragrant blend of spices and herbs.
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  Golden Sour Radish Soup

  A tangy and savory soup made with sour radish and golden broth, popular in Sichuan cuisine for its refreshing flavor.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Spicy Duck Frame

  Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.

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