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Yi Jia Xiang Yu - Yi Pin Xuan

Hunan cuisine · ⭐ 4.0

No. D23, Fuxingmen Wai Street, 1st Floor (opposite the Capital Museum)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Hometown Jumping Fish

  Home-style Jumping Fish is a dish made from fresh grass carp. The cleaned fish is cut into pieces, marinated with rice wine and ginger to remove fishy smell, then fried in hot oil until the skin turns slightly yellow. Then stir-fry with doubanjiang, garlic, ginger, chili, and add water to simmer until flavorful. Garnish with green onions before serving. Skillful control of heat and seasoning ensures tender fish and rich sauce.
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  Spicy Beef Stir-Fry with Soup

  A dish of tender yellow beef stir-fried quickly with green and red peppers, cooked with broth or water to create a flavorful sauce. The beef is sliced, marinated, and stir-fried rapidly to retain its original taste and tenderness.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Famous Stinky Mandarin Fish

  Signature stinky mandarin fish is made with fresh mandarin fish, which is marinated to develop a unique fermented aroma. During cooking, it's seasoned with scallions, ginger, garlic, and other spices, resulting in tender fish meat and rich broth that delivers a distinctive flavor.
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  Signature Abalone Sauce Tofu

  Signature abalone sauce tofu is a dish featuring soft tofu seasoned with abalone sauce. After blanching to remove odor, the tofu cubes are simmered in abalone sauce, absorbing its rich flavor. The dish has a clear color, tender tofu, and a deep taste.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Special Changsha Stinky Tofu

  Special Changsha stinky tofu is made from soybeans, fermented to achieve a crispy exterior and soft interior. It's soaked in a special brine, deep-fried until golden, then served with chili oil, garlic paste, and cilantro.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.

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