Ji Weixian Restaurant (Lanxin Garden Store)
其他美食 · ⭐ 3.6
Lanxin Garden, Keji 9th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanxin Garden, Keji 9th Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Three Treasures Soup, Three Treasures Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: Lanxin Garden, Keji 9th Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Three Treasures Soup, Three Treasures Soup Rice, Bitter Melon and Egg Fried Rice, Potato and Pork Fried Rice
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a fresh and savory taste.
Three Treasures Soup RiceA classic Cantonese soup rice featuring pork bone broth with pork meat, liver, and intestine, served over rice for a rich, savory meal.
Bitter Melon and Egg Fried RiceA dish made with bitter melon and eggs stir-fried together and mixed into rice, offering a refreshing and nutritious meal.
Potato and Pork Fried RiceA flavorful dish combining stir-fried pork, potatoes, and rice, seasoned with Sichuan spices.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Fried Tofu with Pork SlicesA Chinese home-style dish made by stir-frying pork slices with fried tofu, seasoned with soy sauce and other condiments for a savory, tender flavor.
Carrot and Pork RiceA savory dish of stir-fried pork strips and carrots mixed with rice, offering a balanced and flavorful meal.
Stir-Fried Pork with Dried Tofu SkinStir-Fried Pork with Dried Tofu Skin is a home-style dish featuring pork (typically pork tenderloin or belly) and dried tofu skin (fuzhu). The dried tofu skin is first soaked until soft. The pork is sliced and marinated with soy sauce, cooking wine, and starch. In a hot wok with oil, the pork slices are stir-fried until they change color and then set aside. Using the remaining oil, aromatics like ginger, garlic, and scallions are sautéed. The softened tofu skin is added and stir-fried, followed by the cooked pork. Seasonings such as soy sauce and salt are added, and everything is quickly tossed together. The dish results in tender, flavorful pork and soft, chewy tofu skin, making it a quick and satisfying meal.
Radish Dry Fried Egg RiceA savory dish made with dried radish and eggs, stir-fried together and served over rice for a crispy, flavorful meal.
萝卜干腊肉饭萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.