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San Qian Li Barbecue (Huajiao Store)

Barbecue · ⭐ 3.7

No. 29, Lane 98 Huaxi Road

Dishes

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  Orleans Pork Tenderloin

  A dish made with pork tenderloin marinated in Orleans seasoning and grilled to perfection, offering a savory and aromatic flavor.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Garlic Mushroom

  Garlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
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  Sichuan Pepper Grilled Fish

  Spicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Skewered Lamb

  Skewered lamb is a barbecue dish featuring lamb as the main ingredient. Fresh lamb is cut into small pieces, threaded onto metal skewers, marinated, and grilled over charcoal. Common seasonings include cumin and chili powder, resulting in a crispy exterior and tender, aromatic meat.
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  Aluminum-Wrapped Frog Legs

  Paper-wrapped frog legs dish featuring marinated frogs with scallions, ginger, garlic, and chili, grilled in foil until tender, preserving original flavors.
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  Copper Foil Steamed Crucian Carp with Garlic

  A dish of fresh crucian carp marinated in garlic, ginger, and scallions, steamed in aluminum foil for tender meat and rich garlic flavor.

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