Mixed Grain Crepes · Zongzi · Tofu Pudding · Rice Cakes (Qiqihar Road Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, No. 412, No. 416, and No. 420 Jining Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 412, No. 416, and No. 420 Jining Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa Milk, Shandong Millet Pancake, Signature Sesame Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, No. 412, No. 416, and No. 420 Jining Road
- Popular dishes: Cocoa Milk, Shandong Millet Pancake, Signature Sesame Sauce Noodles, Olive Vegetable Whole Grain Pancake, Volcanic Stone Grilled Sausage
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Dishes
Cocoa MilkCocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Signature Sesame Sauce NoodlesSignature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
Olive Vegetable Whole Grain PancakeOlive vegetable whole grain pancake is a Chinese snack made with olive vegetables and whole grain flour, mixed with eggs and water, then fried in a pan. It has a crispy texture with the fragrance of olives and the flavor of whole grains.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
芝麻海苔碎芝麻海苔碎主要由海苔和芝麻制成,将海苔切碎后与炒香的芝麻混合,可加入少量盐调味。制作过程中通常不使用复杂工艺,以保持食材原味。
Soft Egg PancakeA soft egg pancake is made by mixing eggs with a little scallion or ham, then pan-fried until tender and fluffy.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.