Harbin Original Tribe Barbecue (Ligongdi Branch)
Barbecue · ⭐ 4.6
Huxi Community Working Committee, No. 36 Shuifang Road, Ligongdi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Huxi Community Working Committee, No. 36 Shuifang Road, Ligongdi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Charcoal-Grilled Pork Ribs, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: Huxi Community Working Committee, No. 36 Shuifang Road, Ligongdi Road
- Popular dishes: Stir-Fried Instant Noodles, Charcoal-Grilled Pork Ribs, Grilled Beef Skewers, Stir-Fried Spicy Clams, Lamb Skewers on Red Willow Branches
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from tender pork bones, marinated and cooked over charcoal for a smoky, crispy texture.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Lamb Skewers on Red Willow BranchesLamb skewers on tamarisk branches are made by marinating fresh lamb cubes and grilling them over charcoal or a grill. Main ingredients include lamb and tamarisk branches.
Teacup Stewed TripeA dish made by stir-frying pig tripe with aromatics like ginger, garlic, and chili, resulting in a fresh and savory flavor. Optional vegetable scrubbing basket for added texture.
Garlic Shoots with Lamb RibsGarlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Crispy Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, with tender meat inside.