Shi Da Ren Dumpling House (Ding Bai Road Branch)
小吃快餐 · ⭐ 4.0
Room 10111, Building 2, Yubi Huafu, No. 176 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10111, Building 2, Yubi Huafu, No. 176 Jixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Mixed Salad, Braised Pork Bones, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 10111, Building 2, Yubi Huafu, No. 176 Jixiang Road
- Popular dishes: Colorful Mixed Salad, Braised Pork Bones, Braised Beef, Pickled Vegetable and Potato Salad, Tomato and Pork Meatball Soup
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Dishes
Colorful Mixed SaladFive-color mixed salad is a cold dish featuring various colored vegetables like carrots, cucumbers, purple cabbage, green and red peppers. Slice or shred the veggies, mix with seasonings, and serve. No cooking required.
Braised Pork BonesA Chinese dish made by slow-cooking pork bones in a seasoned broth until tender, often served with rice or noodles.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pickled Vegetable and Potato SaladA cold dish made by mixing blanched potato slices with tangy pickled vegetables, popular in Northwest China for its refreshing and spicy flavor.
Tomato and Pork Meatball SoupA comforting soup made with fresh tomatoes and pork meatballs, simmered until tender for a rich, tangy flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers and boiled to perfection—offering a crisp texture and savory flavor.
Spicy Boiled ClamsSpicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and Beef DumplingsLeek and beef dumplings are made with fresh leek and tender beef, wrapped in thin dough and steamed or boiled for a savory, juicy bite.