Lao Lü's Handmade Noodles
小吃面食 · ⭐ 3.7
Opposite Zhang Zhongjing Pharmacy, No. 39-11 East Wei Si Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhang Zhongjing Pharmacy, No. 39-11 East Wei Si Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Noodles, Zhajiangmian, Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite Zhang Zhongjing Pharmacy, No. 39-11 East Wei Si Road
- Popular dishes: Mixed Noodles, Zhajiangmian, Braised Intestines, Braised Chicken, Mutton Noodle Soup
China trip · China travel
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Dishes
Mixed NoodlesA traditional Chinese dish made with a mix of different noodle types, stir-fried with vegetables and protein for a flavorful and balanced meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Mutton Noodle SoupA hearty noodle soup made with mutton broth, noodles, and herbs, popular in Northwest China.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with garlic and soy sauce for a savory flavor.
Vinegar-braised carpSteamed carp in vinegar sauce is made with fresh carp, seasoned with scallions, ginger, garlic, soy sauce, sugar, and vinegar. The fish is pan-fried until golden, then simmered gently with seasonings and water until tender and flavorful.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.