Matianhui · Frog Hot Pot for 20 Years (Yuanying Road Branch)
Hot pot · ⭐ 4.6
202, 2nd Floor, Building A, Shidai Business Center, Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 202, 2nd Floor, Building A, Shidai Business Center, Yuanjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Duck Blood, Mung Bean Sprouts, Snowflake Pumpkin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 202, 2nd Floor, Building A, Shidai Business Center, Yuanjing Road
- Popular dishes: Signature Duck Blood, Mung Bean Sprouts, Snowflake Pumpkin Cake, Tea Sauce, Frog and Tripe Stir-fry
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Dishes
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Snowflake Pumpkin CakeA sweet, fluffy snack made from pumpkin puree and glutinous rice flour, shaped like snowflakes and lightly dusted with sugar for a delicate finish.
Tea SauceA tea-based sauce made by steeping tea leaves in a blend of soy sauce, sugar, vinegar, and garlic, offering a fresh, savory flavor ideal for salads or dipping.
Frog and Tripe Stir-fryA spicy Sichuan dish featuring frog legs and pig's stomach, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Imported Grain-Fed BeefPremium imported grain-fed beef, tender and juicy, grilled over charcoal for a rich, natural flavor.
Wok Qi Pot Base | Classic Spicy麻辣 Whole PotA classic spicy pot base made with beef, offal, and traditional Sichuan spices, stir-fried to perfection for bold, aromatic flavors.
Snowflake Pumpkin PancakeSnowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Spicy Beef and Tomato Hot Pot with Double BrothA spicy hot pot featuring beef and tomatoes in two distinct broths—one fiery Sichuan-style牛油 base, the other a fresh tomato broth—perfect for bold flavor lovers.
Yingqianjin Lunch MeatYingqianjin lunch meat is a canned food made primarily from pork, processed through marinating, mixing, filling, and high-temperature sterilization. It has a smooth texture and savory flavor, suitable for direct consumption or cooking.
Spicy and Fresh Eggplant Yang-Yang PotA two-flavor hot pot featuring fresh eggplants in spicy and mild broths, offering a balanced blend of heat and freshness.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.