Xi Huang Ye Smoked & Roasted Catering Service
小吃快餐 · ⭐ 3.7
80 meters west of the intersection of Qixian South Street and Jianshe Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Qixian South Street and Jianshe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Cucumber, Northeast Harvest Delight, Qianlong's Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: 80 meters west of the intersection of Qixian South Street and Jianshe Middle Road
- Popular dishes: One-Grade Cucumber, Northeast Harvest Delight, Qianlong's Cabbage, Five-Spice Braised Silkworm Pupae, Yuanbao Pig Trotter
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Dishes
One-Grade CucumberA refreshing cold dish made from fresh cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Northeast Harvest DelightNortheast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
Qianlong's CabbageQianlong's Cabbage is made with napa cabbage, marinated and simmered with pork belly and dried mushrooms, resulting in a rich, savory-sweet flavor with tender texture.
Five-Spice Braised Silkworm PupaeA Chinese dish made by slow-cooking silkworm pupae in a five-spice-flavored broth, resulting in a savory and aromatic flavor.
Yuanbao Pig TrotterA Chinese dish featuring pig trotters braised until tender and glazed with a savory sauce, shaped like ingots to symbolize prosperity.
Lucky Pig TailPig tail is braised, sliced, and stir-fried with green onions, ginger, and garlic. It has a chewy texture and a slightly spicy, savory flavor, symbolizing good fortune.
Good Luck Intestine HeadA dish made from pork intestines slowly braised in a secret sauce, resulting in tender and flavorful meat with rich aroma.
Rich Garlic-Flavored CrawfishFreshly cleaned crawfish are blanched, then stir-fried with garlic, ginger, dried chilies, and seasonings. Beer and spices are added to simmer until flavorful, then garnished with green onions.- Grilled Lean Beef SkewersGrilled lean beef skewers made with marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Fú Mǎn Niú Tí JīnFú Mǎn Niú Tí Jīn is made primarily from beef tendons, processed through braising and stewing. The texture is soft and elastic, with rich flavor that melts in the mouth.
Refined Shenyang Spicy Hot PotA refined version of Shenyang-style spicy hot pot, featuring a rich broth with beef tallow and spices, served with vegetables, tofu, meat, and dumplings.- Pure Lamb SkewersLamb skewers are made from fresh lamb cut into small pieces, marinated with salt, pepper, and cumin, then grilled over charcoal. The meat is tender and flavorful with a rich spice aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.- Premium Charcoal-Roasted Chicken FramesPremium charcoal-roasted chicken frames marinated in secret sauce and grilled over charcoal for a crispy exterior and tender, juicy interior.
- Braised River CrabFresh river crab is slowly braised with ginger, garlic, and fermented bean paste, resulting in tender meat and rich aroma.