Private Chef Meets Iron Pot Stewed Beef Brisket and Brain (Gulou Store)
Hot pot · ⭐ 3.7
Unit 109, Entrance 1, Building 3, Jinxuan Business Center, East Side of the Intersection of Beicheng Street and Chengxiang East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Entrance 1, Building 3, Jinxuan Business Center, East Side of the Intersection of Beicheng Street and Chengxiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kiss Sausage, Qianye Tofu, Handmade Flower Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: Unit 109, Entrance 1, Building 3, Jinxuan Business Center, East Side of the Intersection of Beicheng Street and Chengxiang East Road
- Popular dishes: Kiss Sausage, Qianye Tofu, Handmade Flower Bun, Wood Ear Mushroom, Kelp
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Handmade Flower BunHandmade flower rolls made from flour, fermented with yeast, shaped into dough, divided, flattened, folded, and molded into floral shapes before steaming. Soft, elastic, and beautifully presented.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Mini Shrimp DumplingsMini shrimp dumplings are small steamed dumplings made with fresh shrimp, pork, and bamboo shoots, wrapped in a thin, translucent dough. They have a delicate, savory flavor and tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.