Chao Shan Rice Noodle Rolls (Jiayuan Road Branch)
小吃快餐 · ⭐
Unit 1, Building 32, Dong Changfeng Phase V, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 32, Dong Changfeng Phase V, Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Ham Sausage Rice Noodles, Special Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Unit 1, Building 32, Dong Changfeng Phase V, Jiayuan Road
- Popular dishes: Double Egg Rice Noodle Roll, Ham Sausage Rice Noodles, Special Rice Noodle Rolls, Egg and Corn Rice Noodle Roll, Egg and Pork Rice Noodle Roll
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Special Rice Noodle RollsSpecialty rice noodle rolls are made from rice batter, steamed into thin sheets as delicate as cicada wings, then wrapped around fillings such as pork, beef, or shrimp. The texture is tender and smooth, making it a traditional Cantonese breakfast dish.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.