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Chaoshan Fu · Dingzhen Hui

Cantonese cuisine · ⭐ 4.8

No. 1398 Kai Xuan Road, Changning International Plaza, Building T9, 2nd Floor

Dishes

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  Bamboo Shoot and Fish Rice

  A dish featuring fresh fish, bamboo shoots, and rice cooked together, offering a harmonious blend of seafood and mountain flavors.
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  Fresh Shrimp Dumpling Royale

  Fresh shrimp dumplings made with large shrimp, pork, and bamboo shoots, hand-formed into dumpling shape using wheat starch dough and steamed.
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  Salted Vegetable Mixed with Jellyfish Head

  Made from salted vegetables and jellyfish head, the main ingredients are salted vegetables and jellyfish head. The jellyfish head is blanched and mixed with chopped salted vegetables, then seasoned and tossed. Crisp texture with a salty-savory taste.
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  Signature First-Class Porridge

  A premium rice porridge made with chicken, shrimp, and scallops, slowly simmered for a rich, smooth texture.
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  Fried Filefish with Red-stemed Gai Lan

  Fresh filefish is stir-fried with red-stemmed gai lan, creating a savory dish that highlights the natural flavors of both ingredients.
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  Chaozhou Mixed Fish Pot

  Chaozhou Mixed Fish Pot is a soup dish made with various types of fish, including fish slices, fish bones, and fish heads, cooked with vegetables and seasonings. It has a fresh and rich flavor.
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  Bird's Nest Milk Jelly

  Bird's Nest Milk Jelly is a dessert made primarily with bird's nest and milk. The bird's nest is mixed with milk, sugar, and gelatin, then cooled to form a jelly-like texture.
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  Stone Pot Deep-Sea Cod Pieces

  Fresh deep-sea cod pieces stir-fried in a stone pot with garlic and bell peppers, resulting in tender, flavorful fish.
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  Braised Shark's Fin with Rice

  Braised shark's fin served over steamed rice, a luxurious Cantonese dish featuring tender fins in a savory sauce.
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  Scallion Stir-fried Sea Cucumber

  A dish featuring sea cucumber and scallions stir-fried quickly to preserve texture and flavor, known for its rich umami taste.
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  Oyster and Shrimp Congee

  A savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a smooth, flavorful dish.
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  Crispy Shaozhou Fruit Meat

  A Cantonese snack made by frying marinated Shaozhou fruit meat until crispy, with a tender interior and sweet-savory flavor.
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  Tieguanyin Pudding

  Tieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.
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  Pan-fried Nine-Headed Fish Oyster Cake

  A Cantonese dish made with nine-headed fish and fresh oysters, pan-fried into a savory cake with a crispy exterior and tender interior.
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  Crispy Tofu Fermented Bean Curd Chicken Wings

  Crispy tofu fermented bean curd chicken wings are a dish made with chicken wings, tofu fermented bean curd, and seasonings. The outer layer is crispy, and the inside is tender, with the unique flavor of fermented tofu.
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  Chicken Soup Tofu

  A Cantonese dish made by simmering soft tofu in chicken broth, resulting in a delicate and savory flavor.

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