Han Hui Noodle House (Nanmen Tan Shang Store)
小吃面食 · ⭐ 3.6
No. 2, Nanxin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Nanxin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh, Braised Pork Chop Noodles, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2, Nanxin Street
- Popular dishes: Three Fresh, Braised Pork Chop Noodles, Braised Pork, Pan-fried Pork Cutlet, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Three FreshA classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Mushroom Oil NoodlesA Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
Mushroom and Pork NoodlesA hearty dish made with pork slices and mushrooms stir-fried with noodles, offering a savory and satisfying flavor.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Super Shrimp and Eel Stir-fryA Chinese dish combining fresh shrimp and eel, stir-fried with ginger, garlic, and seasonings for a savory, aromatic flavor.
Sauce-Braised Chicken Offal NoodlesA spicy and savory dish featuring chicken offal stir-fried in a rich sauce and tossed with noodles.
Eel PasteA dish made from eel and thickened with starch, known for its smooth texture and savory flavor.