Starbucks (Guangzhou Health Port Star River Store)
咖啡 · ⭐ 4.1
Ground Floor, No. 16 Dongsha Avenue, Dongsha Subdistrict, Shop L1-068
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 16 Dongsha Avenue, Dongsha Subdistrict, Shop L1-068. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Soft Serve Slush (Large), Toffee Hazelnut Latte, Matcha Frozen Mountain Tea Latte (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.1
- Address: Ground Floor, No. 16 Dongsha Avenue, Dongsha Subdistrict, Shop L1-068
- Popular dishes: Coffee Soft Serve Slush (Large), Toffee Hazelnut Latte, Matcha Frozen Mountain Tea Latte (Large), Matcha Soft Serve Frappuccino (Large), 摩卡可可碎片星冰乐(大杯)
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Dishes
Coffee Soft Serve Slush (Large)A cold beverage made from espresso, milk, ice, and syrup, blended smoothly and served in a large cup, optionally topped with whipped cream or cocoa powder. Uses frozen blending technology for a silky texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frozen Mountain Tea Latte (Large)Large matcha ice mountain tea latte made with matcha powder, milk, and ice, topped with a layer of matcha jelly and frothed milk for distinct layers.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
摩卡可可碎片星冰乐(大杯)摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底,加入牛奶、冰块和摩卡酱,混合搅打成细腻冰沙,顶部覆盖搅打奶油,并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽,层次丰富,既有咖啡的醇香微苦,又有巧克力的浓郁香甜,碎片带来脆脆的咀嚼感,整体甜而不腻,是经典的咖啡风味冰饮。
Starbucks Coconut Double Shot Iced EspressoStarbucks Coconut Double Shot Iced Espresso is a drink made with iced espresso, coconut milk, and coconut chunks. It has a refreshing taste with a rich coconut and coffee flavor.
Starbucks Coconut Double Shot Iced Cold BrewStarbucks Coconut Double Shot Iced Cold Brew is a coffee drink made by mixing cold brew coffee, coconut milk, and coconut water with ice. Blend well and serve chilled.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Espresso FrappuccinoA浓缩咖啡星冰乐 is made by blending espresso, ice, milk, and syrup. It may include whipped cream or chocolate sauce as a topping, offering a cool, smooth taste with rich coffee aroma.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品,以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状,顶部常覆盖搅打奶油。口感绵密冰爽,带有浓郁的咖啡香气和适中的甜度,咖啡的微苦与奶油的香甜平衡,是夏日解渴提神的优选。
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Red颜 Strawberry Soft CheesecakeRed Beauty strawberry cheesecake made with cream cheese, whipped cream, digestive biscuit base, and fresh Red Beauty strawberries. Mixed cream cheese with sugar, folded in whipped cream for texture, topped with strawberry chunks and jam, then chilled to set. No high-heat cooking involved—cold-process dessert.
Mango Purple Sweet Potato Lemon SmoothieA refreshing blend of mango, purple sweet potato, and lemon juice, blended with coconut milk for a smooth, tangy-sweet drink.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.