Molan Human Flavor Japanese Kaiseki Cuisine
日料 · ⭐ 4.8
Adjacent to Yuejiang Hotel, Hunan Provincial Writers Association, Yuelu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yuejiang Hotel, Hunan Provincial Writers Association, Yuelu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2-Person Sashimi Platter, Kansai Grilled Fresh Eel, Angus Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: Adjacent to Yuejiang Hotel, Hunan Provincial Writers Association, Yuelu Avenue
- Popular dishes: 2-Person Sashimi Platter, Kansai Grilled Fresh Eel, Angus Wagyu Ribeye, Japanese Black Pork Cutlet, Truffle Wagyu Fried Rice
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Dishes
2-Person Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate and flavorful experience.
Kansai Grilled Fresh EelA Japanese dish made by grilling fresh eel marinated in a sweet and savory sauce, popular in the Kansai region.
Angus Wagyu RibeyeAngus Wagyu Beef Short Rib uses premium Angus beef short rib, tender with even fat distribution like snowflakes. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Japanese Black Pork CutletJapanese Black Pork Cutlet is made from premium black pork, marinated and deep-fried with a light breadcrumb coating for a crispy exterior and tender interior.
Truffle Wagyu Fried RiceA luxurious fried rice dish featuring tender wagyu beef and black truffle, stir-fried with seasoned rice for a rich, aromatic flavor.
Premium Pan-Seared LobsterPremium pan-seared lobster with golden crust and tender meat, served with a special sauce for rich flavor.
Fruitwood-Smoked Wagyu CubesTender wagyu cubes smoked slowly over fruitwood, delivering a rich, smoky flavor and succulent texture.
Fruitwood-Grilled Wagyu CubesPremium wagyu beef cubes grilled over fruitwood charcoal, served with a signature sauce for rich flavor and tender texture.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Bluefin Tuna TrioA premium dish featuring bluefin tuna prepared as sashimi, grilled, and raw, offering a rich and balanced taste.
Dice Beef Tongue Braised with Lotus LeafBeef tongue diced and braised with lotus leaf, offering a rich, savory flavor and tender texture.
Foie Gras Baked ConchA luxurious dish featuring foie gras and fresh conch meat baked together, resulting in a rich, savory flavor with tender textures.