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Guo Zhan Chang Crazy Earth Pot Chicken (Jiangyin Zhutang Branch)

农家菜 · ⭐ 4.4

No. 33-1, Renmin South Road, Zhujiang Town

Dishes

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  Northeast Frozen Pear Juice

  Northeast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
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  Yunnan Black Wood Ear Mushroom

  A dish made with Yunnan black wood ear mushrooms, stir-fried with vegetables like green pepper and carrot for a crisp, savory flavor.
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  Shanxi Daylily Flower Dish

  Shanxi Daylily Flower Dish is a traditional home-style dish from Shanxi, featuring dried daylily flowers as the main ingredient. The primary method involves soaking the dried flowers in warm water until rehydrated, then stir-frying them with sliced pork, black fungus, and garlic chives. The dish is typically prepared by stir-frying aromatics like ginger, garlic, and scallions, adding pork slices until cooked, then incorporating the rehydrated daylilies and fungus. Seasonings such as soy sauce and salt are added, followed by a quick stir-fry to combine. Garlic chives are added last for fragrance. The finished dish has a bright yellow color and a crisp texture, with the unique aroma of daylilies blending with the savory pork.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Lemon Fish Skin Strips

  A cold dish made with fish skin and lemon juice, served with chili and vegetables for a refreshing, tangy flavor.
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  Jiangxi Camellia Mushroom

  Fresh camellia mushrooms from Jiangxi are cleaned, sliced, and stir-fried or stewed. The dish has a tender, crisp texture with a distinctive mushroom aroma, lightly seasoned with ginger and garlic to enhance flavor while preserving the natural taste of the ingredient.
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  Henan Vegetarian Sausage

  Henan Vegetarian Sausage is a traditional soybean-based vegetarian dish. It is primarily made from high-quality soy protein, wheat gluten, dried tofu skin, and bean curd sheets. The mixture of soy protein and gluten is seasoned with five-spice powder and salt, then wrapped in tofu skin or bean curd sheets to form a sausage shape. It is then steamed or braised until set. The finished product has a pale yellow color and a firm, elastic texture. It can be sliced and served cold, stir-fried, or cooked in hot pot.
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  Special Dried String Beans

  Special dried bean pods is a dish featuring dried beans as the main ingredient, typically stir-fried with pork belly, garlic, and chili after soaking, or added to stews to absorb flavors.
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  Stir-Fried Chicken in Iron Pot

  A hearty dish of chicken stir-fried in an iron pot with vegetables, known for its rich aroma and tender texture.
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  Frenzied Free-Range Chicken

  Fresh free-range chicken marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender meat, served with spicy chili sauce.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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