Close

Shancheng Xiaoshi Lamb Soup (Bohai Road Store)

小吃快餐 · ⭐ 3.5

No. 30 Bohai Road, Entrance 11 (northwest corner of the intersection of Taihu Street and Bohai Road)

Dishes

• 

  Five-Spice Intestine

  A traditional Chinese dish made by stuffing pig intestines with five-spice seasoning and steaming them until tender, offering a rich, savory flavor.
• 

  Steamed Dumplings

  Traditional steamed dumplings filled with pork, shrimp, and glutinous rice, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
• 

  Whole Lamb Hot Pot

  A whole lamb hot pot featuring lamb legs, ribs, tripe, and blood, combined with carrots, potatoes, and radishes, seasoned with ginger, scallions, and star anise.
• 

  Stewed Lamb Face

  Roast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
• 

  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
• 

  Benxi Tofu Skin

  Benxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
• 

  Authentic Xiaoshi Lamb Soup

  Authentic Xiaoshi lamb soup is made with fresh lamb bones and premium lamb, slowly simmered for hours to produce a creamy, fragrant broth. Main ingredients include lamb bones, lamb meat, ginger slices, and scallions, with a small amount of star anise and cinnamon for flavor, no chili added, highlighting the natural freshness.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

Reviews