Panzhihua Panxi Yangyanbian Lamb Rice Noodles (Shuanghua Bridge Branch)
小吃面食 · ⭐ 4.0
No. 311, Section 1, Huayang Avenue, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 311, Section 1, Huayang Avenue, Tianfu New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasonal Vegetables, Kimchi, Bowl-by-Bowl Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 311, Section 1, Huayang Avenue, Tianfu New Area
- Popular dishes: Seasonal Vegetables, Kimchi, Bowl-by-Bowl Lamb, Rice Noodles, Coarse Noodles
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Coarse NoodlesCoarse noodles are thick, chewy pasta made from wheat or corn flour, commonly stir-fried or served in soups.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton and Offal Rice NoodlesA traditional dish made with mutton and offal, served over rice noodles in a flavorful broth.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.