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Inner Mongolia Traditional Steamed Beef in Clay Pot

Hot pot · ⭐ 3.7

Beside Yan Cun Town Government Bus Stop, No. 6 Ziyuan North Road

Dishes

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  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
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  Braised Meatballs

  Braised meatballs made from minced pork or beef, cooked slowly in a clay pot with broth, soy sauce, and cooking wine until tender and flavorful.
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  Braised Pork with Soy Sauce

  Braised pork belly is a dish made with fatty pork cut into pieces, blanched to remove odor, then simmered slowly in a clay pot with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. The meat is neatly arranged in a serving dish, and the thickened sauce is poured over it.
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  Braised Beef in Clay Pot

  Braised beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other spices, and slowly stewed in a clay pot or sandpot. The beef is first blanched to remove any odor, then combined with seasonings and placed in the pot with water or broth, simmered until tender and fully flavored.
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  Braised Pork Ribs in Jar

  Stewed pork ribs in a clay pot is a dish made by simmering pork ribs with seasonings in a clay jar over low heat. First blanch the ribs to remove odor, then add葱,姜,蒜, soy sauce, and cooking wine. Add water, simmer slowly until tender and the sauce thickens.
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  Braised Pig Trotter with Yellow Beans

  Braised pig trotter with soybeans is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are cooked slowly with soaked soybeans in a clay pot or jar, along with water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Braised Pork Belly in Clay Pot

  Braised pork belly stewed slowly in a clay pot with soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Braised Lamb Ribs

  Stewed lamb ribs, a dish made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, and slow-cooked in a clay pot. The ribs are marinated and cooked slowly over low heat to achieve tender meat and rich flavor.
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  Braised Lamb Offal

  Braised offal dish made with sheep organs like stomach, intestines, and lungs, blanched to remove odor, then slowly stewed in a clay pot with seasonings for rich flavor absorption.
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  Braised Chicken in Clay Pot

  Braised chicken is a dish made by slow-cooking chicken with seasonings in a clay pot. Main ingredients include chicken thighs or wings, ginger slices, green onions, star anise, soy sauce, and cooking wine, resulting in tender, flavorful meat.

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