Crab Pavilion · Yangchenghu Fresh Crab (Xinzhaolu Huajiedao Store)
鱼鲜 · ⭐
No. 73 Wuma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Wuma Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Freshwater Crab Gift Box, Sichuan-Style Boiled Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating:
- Address: No. 73 Wuma Road
- Popular dishes: Freshwater Crab, Freshwater Crab Gift Box, Sichuan-Style Boiled Crab, Steamed Freshwater Crab, Crab
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Freshwater Crab Gift BoxThe crab gift box mainly includes fresh crabs, usually steamed to preserve the original flavor. It may contain ginger vinegar dip, crab claw opener, and instructions, ideal for family or holiday sharing.
Sichuan-Style Boiled CrabSteamed hairy crab is a dish featuring fresh crabs, boiled in seasoned water with ginger, scallions, and cooking wine, then served with a special dipping sauce. The preparation emphasizes preserving the crab's tenderness and natural flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Fresh Live CrabFresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.