Shu Ke SUKA · Southeast Asian Cuisine (Taikoo Place Branch)
Southeast Asian cuisine · ⭐ 3.7
MU16F, Podium Building, Taikoo Hui Shopping Mall, No. 383, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at MU16F, Podium Building, Taikoo Hui Shopping Mall, No. 383, Tianhe Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Curry Chicken with Coconut Rice, Ancient-style Coconut Milk Malay Curry Beef Brisket, Salted Egg Yolk Cream Tofu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: MU16F, Podium Building, Taikoo Hui Shopping Mall, No. 383, Tianhe Road
- Popular dishes: Indonesian Curry Chicken with Coconut Rice, Ancient-style Coconut Milk Malay Curry Beef Brisket, Salted Egg Yolk Cream Tofu, Singapore Black Pepper Crab, Seafood Laksa Noodles
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Dishes
Indonesian Curry Chicken with Coconut RiceIndonesian curry chicken with coconut rice, made with chicken stewed in coconut milk and spices like curry powder, lemongrass, and turmeric, served with rice cooked in coconut milk and glutinous rice for a rich, fragrant flavor.
Ancient-style Coconut Milk Malay Curry Beef BrisketBeef brisket slow-cooked in coconut milk with traditional Malay spices, delivering a rich and aromatic flavor.
Salted Egg Yolk Cream TofuA sauce made from salted egg yolk and cream is poured over soft tofu and steamed. Main ingredients include salted egg yolk, tofu, and cream, resulting in a rich, smooth texture with a savory-sweet flavor and creamy aroma.
Singapore Black Pepper CrabFresh crab stir-fried with black pepper, garlic, and ginger, creating a fragrant and slightly spicy dish with tender meat.
Seafood Laksa NoodlesA flavorful Southeast Asian noodle dish featuring fresh seafood in a rich coconut-based curry broth, served with rice noodles.
Hainan ChickenA Hainan specialty featuring poached chicken served with fragrant chicken rice and dipping sauce.
Lao Long Herbal Black Pig Bone SoupA nourishing soup made from black pig meat and bones, simmered with medicinal herbs like angelica, goji berries, and ginseng for health benefits.
Crispy Peanut Honey Chili Pork RibsPork ribs marinated and coated with honey chili powder, deep-fried until crispy, then served with crunchy peanuts for a sweet-spicy flavor.
Golden Crispy Honey-glazed Tiger Prawn BakeFresh tiger prawns baked with a crispy honey-glazed crust, offering a perfect balance of sweet and savory flavors.- Crispy Eggplant with Meat Floss and Golden Sand SauceFried eggplant stuffed with meat floss and golden sand sauce, served crispy and savory.
Malay Ice Three-Color Milk TeaA Malaysian cold drink made with black tea, coconut milk, and condensed milk, layered in red, green, and brown using mango, matcha, and chocolate flavors.
Malay-style Water SpinachA flavorful stir-fry of water spinach with garlic, chili, and shrimp paste, typical of Malay cuisine.