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Qu Chi Niu • Beef Offal Hot Pot, Beef Rice, Bone Soup Noodles (Konggang Dexin Zhiyi Branch)

小吃快餐 · ⭐ 3.8

Unit 1, Konggang Dexin Zhiyi, No. 1519, Gangcheng Avenue (next to Ba Wang Cha Ji)

Dishes

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  Braised Beef Offal Noodles in Spiced Sauce

  Braised beef offal noodles are made with beef organs such as tripe, beef tendons, and lungs, cooked slowly in a spiced braising sauce with noodles. The broth is rich and red, with a deep savory aroma and complex texture.
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  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Zha Zha Braised Pork Rice

  Zha Zha braised pork rice is made with steamed rice and slow-cooked braised pork chunks seasoned with soy sauce, sugar, star anise, and other spices. The meat is tender and flavorful, with a rich savory sauce.
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  Hot Spring Egg Beef Rice

  Beef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Bone Egg Soup

  A nourishing soup made by simmering beef bones to create a rich broth, then gently adding beaten eggs to form soft egg flowers. Delicate and savory.
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  Braised Beef Noodle Soup

  Beef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
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  Sour Soup Beef Pot

  A hearty dish featuring tender beef slices simmered in a tangy sour broth with vegetables, popular in Sichuan cuisine.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Stewed Beef Offal Pot

  A savory stew made with beef offal such as tripe, intestines, and lungs, simmered with radish and aromatics for a rich, comforting flavor.
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  Black Pepper Beef Crispy Pastry

  Black pepper beef crispy pastry features ground beef seasoned with black pepper, wrapped in a flaky crust and baked to golden perfection. The outer layer is crisp, while the inner filling is savory and aromatic.

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