Guotiezhushu Nilor Lao Huoguo (Fengyi Street Branch)
Hot pot · ⭐ 4.8
No. 29 Fengyi North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Fengyi North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Flavor Chicken Slices, Layered Tripe, Original Flavor Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.8
- Address: No. 29 Fengyi North Street
- Popular dishes: Seven-Flavor Chicken Slices, Layered Tripe, Original Flavor Wagyu Tenderloin, Four Fortune Meatballs, Four Happiness Meatballs Platter
China trip · China travel
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Dishes
Seven-Flavor Chicken SlicesSeven-Flavor Chicken Slices features tender chicken slices marinated in a blend of seven spices, offering a savory and slightly spicy taste with a smooth texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Flavor Wagyu TenderloinA dish made from beef tenderloin, lightly seasoned and quickly cooked to preserve its natural flavor, offering a tender and fresh taste.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Four Happiness Meatballs PlatterA platter of four large meatballs made from pork, seasoned and shaped into balls, then fried or steamed for a tender texture. Served with sauce, symbolizing good fortune.
Deep-Sea Fish RollA delicate roll made from fresh deep-sea fish meat, wrapped with vegetables and steamed to preserve its tender texture and natural flavor.
Stir-Fried Chili Sauce BeefA Sichuan dish featuring tender beef slices served with a spicy chili sauce made from grilled peppers.
Spicy Beef in Red OilA Sichuan-style dish made with beef brisket and a spicy red oil sauce, known for its rich flavor and numbing heat.
Grassland Beef RollsGrassland beef rolls are made from thinly sliced beef, rolled and quickly blanched for a tender texture, often served with simple seasonings.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.