Cai Xiaoshi · Main Course Delicacies (Yanchang Middle Road Store)
小吃快餐 · ⭐ 3.7
No. 490 Yanchang Middle Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 490 Yanchang Middle Road, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ruyi Stewed Meat, Xiao Qi White-Cut Chicken, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 490 Yanchang Middle Road, Room 101
- Popular dishes: Ruyi Stewed Meat, Xiao Qi White-Cut Chicken, Thin seaweed strips, Salted Beef, Salt-Baked Chicken
China trip · China travel
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Dishes
Ruyi Stewed MeatRuyi Stewed Meat is a traditional Chinese dish made with pork belly, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful.
Xiao Qi White-Cut ChickenA classic Cantonese dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion sauce for flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Honey-glazed Wheat GlutenA vegetarian dish made by simmering wheat gluten in a sweet honey sauce, resulting in a tender and flavorful texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.