Golden Claw Dry Pot (Headstore)
Sichuan cuisine · ⭐ 3.7
Building 3, No. 66, Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 66, Shiyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Tomato, Spicy Pot Roast Pork Ribs, Dry Pot Chicken Feet and Rabbit Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 3, No. 66, Shiyang Road
- Popular dishes: Chilled Tomato, Spicy Pot Roast Pork Ribs, Dry Pot Chicken Feet and Rabbit Mix, Spicy Duck Wing Hot Pot, Fried Potato Strips
China trip · China travel
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Dishes
Chilled TomatoA refreshing cold dish made by chilling fresh tomatoes and seasoning with a touch of salt, sugar, and lemon juice for a sweet and tangy flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Chicken Feet and Rabbit MixA spicy Sichuan-style stir-fry featuring chicken feet and rabbit, cooked in a dry pot with vegetables for rich aroma and flavor.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Golden Chicken Claw Dry PotA spicy dish featuring tender chicken claws stir-fried with vegetables in a dry pot style, delivering rich flavors and aromatic spices.
Golden Claw Seafood PotA rich seafood pot featuring fresh shrimp, squid, scallops, and vegetables simmered in a savory broth.